Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy turnip leek soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Turnip Leek Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy Turnip Leek Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Turnip Leek Soup:

1. Take Vegetables and cheese
2. Take 1 cup sliced leek
3. Take 1 pound turnip roots
4. Get To taste shredded Parmesan cheese
5. Get 1/2 cup grated Parmesan cheese
6. Get Spices
7. Take 1/2 teaspoon ground white pepper powder
8. Take 2 tablespoons parsley flakes
9. Make ready 1 teaspoon red wine vinegar
10. Make ready 1 teaspoon kosher salt
11. Take 1 teaspoon granulated garlic powder
12. Take 1 lime just the juice
13. Take 1 stick butter
14. Prepare Liquids
15. Make ready 2 cups chicken broth
16. Prepare 1-1/2 cups heavy cream

Instructions to make Creamy Turnip Leek Soup:

1. Sauté the turnip roots
2. Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
3. Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
4. Serve with a little shredded Parmesan cheese.

So that’s going to wrap this up for this special food creamy turnip leek soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!