Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dabeli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn this Dabeli recipe, one of the many popular Indian street food recipes by The Bombay Chef - Varun Inamdar. Dabeli is a tangy Gujarati snack which is. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack. This popular recipe originated in Kutch ( Kachcha ) region of India so it's called Kutchi Dabeli.

Dabeli is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Dabeli is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have dabeli using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dabeli:

1. Make ready For The Stuffing
2. Make ready 1 1/2 tablespoons dabeli masala
3. Make ready 1 teaspoon chaat masala
4. Get 4 tablespoons imli chutney
5. Get 2 tablespoons oil
6. Make ready 1 teaspoon dry mango powder
7. Get 1 1/4 cups boiled, peeled and mashed potatoes
8. Take 1/2 teaspoon salt to taste
9. Get For the assembling
10. Make ready 2 tablespoons finely chopped coriander leaves
11. Prepare 2 tablespoons grated coconut
12. Make ready 2 tablespoons fresh pomegranate
13. Get 4 dabeli/burger pavs
14. Prepare 4 teaspoon lehsun ki chutney
15. Prepare 2 tablespoons meethi chutney
16. Prepare 4 teaspoon finely chopped onions
17. Make ready 4 teaspoon masala peanuts
18. Make ready 4 teaspoon sev
19. Make ready 2 tablespoons butter for cooking
20. Get 2 tablespoons roasted chana daal

Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A A very flavourful spice mix- Dabeli masala is a must ,rest all the ingredients are easily available at home. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds.

Instructions to make Dabeli:

1. Combine the chaat masala, dabeli masala, imli ki meethi chutney and a little water in a bowl and mix well.
2. Heat the oil in a non-stick pan, add dabeli masala mix, well and cook on a medium flame for 1 minute, while stirring continuously.
3. Add the mashed potatoes, salt, dry mango powder and a little water.
4. Mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously.
5. Switch off the flame and sprinkle chopped coriander, coconut and pomegranate and keep aside.
6. Take a pav and slit it (keeping them joined at the remaining 2 ends).
7. Apply 1 teaspoon of lehsun ki chutney and 1 teaspoon of meethi chutney evenly on the inner sides of the pav.
8. Stuff with 2 tablespoons of the stuffing and top with 1 teaspoon of onions, 1 teaspoon of masala peanuts and 1 teaspoon of sev, pomegranate and chana dal.
9. Repeat with the remaining ingredients to make 3 more dabelis.
10. Just before serving, cook each dabeli on a hot tava (griddle) for a minute using a little butter.
11. Do the plating and garnish with chopped coriander, pomegranate kernels and masala peanuts.

This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch. Dabeli is a popular street food in Gujarat and Maharashtra. Secondly, you can add more chilli powder as per your.

So that is going to wrap this up for this exceptional food dabeli recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!