Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy baked spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Baked Spaghetti is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamy Baked Spaghetti is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook creamy baked spaghetti using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Baked Spaghetti:
- Make ready 1 package spaghetti noodles
- Get 1 jar your favorite spaghetti sauce. (I use Classico Traditional)
- Prepare 8 oz whipped cream cheese
- Take 1/4 cup sour cream
- Make ready To taste red pepper flakes
- Take to taste Basil
- Take to taste Oregano
- Take 1 lb ground beef
- Prepare 1/2 cup mild cheddar cheese
- Prepare 1/2 cup Monterey Jack cheese
Steps to make Creamy Baked Spaghetti:
- Preheat your oven to 350°F
- Boil spaghetti noodles.
- In a separate pan, brown hamburger and drain excess grease.
- Once hamburger is drained, add pasta sauce, red pepper flakes, oregano, and basil. Stir together.
- In a bowl, mix together whipped cream cheese and sour cream.
- In a greased 9x13 pan, pour your cooked spaghetti noodles.
- Stir your cream cheese mixture into the hamburger mixture. Once it's stirred in, immediately pour it over the noodles in your baking dish. Sprinkle cheese over top.
- Bake at 350°F uncovered for 15 minutes. Broil for last 5 to get a crispy top.
So that is going to wrap this up for this special food creamy baked spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

