Recipe of Favorite Basic Pasta: Tomato and Eggplant

Basic Pasta: Tomato and Eggplant
Basic Pasta: Tomato and Eggplant

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, basic pasta: tomato and eggplant. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basic Pasta: Tomato and Eggplant is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Basic Pasta: Tomato and Eggplant is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have basic pasta: tomato and eggplant using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Pasta: Tomato and Eggplant:
  1. Prepare Spaghetti
  2. Take Eggplant (small slim Japanese type)
  3. Take Bacon or wiener sausages
  4. Take Canned cut tomatoes
  5. Prepare Garlic
  6. Make ready Red chili pepper
  7. Get Salt
  8. Take as required Pepper
  9. Make ready Parsley, basil, etc. (dried or fresh herbs)
Instructions to make Basic Pasta: Tomato and Eggplant:
  1. Bring a generous amount of water to a boil in a pot. Break the chili pepper in half, take out the seeds, put into the pot and soak.
  2. Make the sauce. Put olive oil in a pan, and saute the garlic over low heat until fragrant.
  3. Cut up the eggplants into easy to eat pieces. Start cooking the eggplant skin side down. When the skin is softened, turn the pieces over to brown the cut sides too.
  4. Add the bacon and other ingredients and saute until lightly cooked…
  5. …then add the canned (cut) tomatoes, plus 50 ml of water (not listed).
  6. Add the salt and pepper and dried herbs. Remove the chili peppers from the pot and put into the pan. When the sauce has simmered down to a nice consistency, turn the heat off.
  7. Boil the pasta. Add salt to the water (1 teaspoon for every 1 liter) and cook the pasta to al dente.
  8. Drain the pasta and add the sauce. Toss quickly while heating through.

So that is going to wrap it up for this special food basic pasta: tomato and eggplant recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!