Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, figs with honey-cream and pistachios. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Recipe for roasted figs stuffed with creamy labneh, drizzled with honey and topped with chopped pistachios. They're also super easy to stuff with cream cheese, goat cheese or labneh. Set aside to cool, then chop coarsely. Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up.

Figs with Honey-Cream and Pistachios is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Figs with Honey-Cream and Pistachios is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook figs with honey-cream and pistachios using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Figs with Honey-Cream and Pistachios:

1. Take 8 black large figs
2. Take 2 tsp olive oil
3. Make ready 60 ml heavy cream
4. Get 2 tbsp honey
5. Get 2 tbsp pistachios

My inspiration came from cheese boards. The crumbly crust is then filled with a sweet and smooth honey sweetened cream cheese- which is absolutely perfect with the fresh figs. We came across Nigella's figs with honey recipe in the new paperback version of her Italian inspired cookbook, Nigellissima. Take advantage of fresh figs and use them in this Vanilla Fig Oatmeal with Pistachios and Honey.

Steps to make Figs with Honey-Cream and Pistachios:

1. Preheat the oven to 220°. Take a knife and cut into the figs as if you wanted to cut them into quarters, downwards, but do not cut right through the bottom. Arrange them in a small oven tin, drizzle the olive oil over them and bake for 10 mins or until the figs are soft.
2. In a saucepan, heat the cream and honey and let it bubble for about 1 -1 1/2 mins so that it is slightly condensed and reduced.
3. Remove the figs from the oven and arrange them on a large plate, then pour the honeyed cream over them and scatter the chopped pistachios.
4. Enjoy!

We came across Nigella's figs with honey recipe in the new paperback version of her Italian inspired cookbook, Nigellissima. Take advantage of fresh figs and use them in this Vanilla Fig Oatmeal with Pistachios and Honey. A naturally sweet, gluten-free breakfast that will keep you full and The only thing I had ever eaten with figs in it was a Fig Newton. Then there was that magical moment when I bit into my first fresh fig. Finish with a fig slice, a sprinkling of pistachio and a drizzle of honey.

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