Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, red beans with ham. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red beans with ham is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Red beans with ham is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red beans with ham using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red beans with ham:

1. Take leftover ham on bone with about 1 pound of meat left on it
2. Take handful of garlic cloves (about 5-7)
3. Take medium white onion cut in sixths
4. Make ready course ground black pepper
5. Make ready juice from cooking ham
6. Make ready beans (I used light red kidney beans)
7. Prepare Zatarain's Creole seasoning
8. Take enough water to cover ham halfway
9. Prepare water (may need to add more)
10. Make ready rotel

Steps to make Red beans with ham:

1. In a crock pot put pepper garlic onion then put Ham on top
2. Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night
3. In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water
4. Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary.
5. Eat over rice with some corn bread.

So that is going to wrap this up for this special food red beans with ham recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!