Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, south indian style vegetable kurma /khorma. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

South Indian style Vegetable Kurma /Khorma is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. South Indian style Vegetable Kurma /Khorma is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook south indian style vegetable kurma /khorma using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make South Indian style Vegetable Kurma /Khorma:

1. Prepare Chopped vegetables
2. Take Onion
3. Make ready Tomatoes
4. Prepare ginger
5. Make ready garlic
6. Make ready Oil
7. Take Coriander Cumin - powder
8. Take Turmeric
9. Prepare chilly Red powder
10. Get Garam masala
11. Get salt
12. Prepare coriander leaves chopped
13. Take mint leaves chopped
14. Prepare Poppy seeds Soaked
15. Prepare coconut Grated

Instructions to make South Indian style Vegetable Kurma /Khorma:

1. Take a pressure cooker, keep it on medium heat. Add oil, chopped onions,tomatoes,  ginger and garlic. Saute this for about 2 minutes.
2. Add coriander- cumin powder, turmeric, red chilly powder and little salt. Close it with a lid and pressure cook this up to 3 whistles.
3. After 3 whistles, take it off heat and allow this to release the pressure on its own. Open the lid and it should like the one shown in the image below.
4. Put it back on low heat, add the poppy seed- coconut paste and stir it.
5. Once it starts boiling add the blanched vegetables.
6. Stir this evenly, add salt, little water, garam masala and garnish it with chopped coriander and mint leaves. Close it with a lid, do not place the weight, allow it to cook in medium heat for about 6-7 minutes.
7. After about 7 minutes take it off the heat and serve this as a side dish with, malabar parotta, Dosa, Poori or Chettinadu Appam.

So that’s going to wrap it up for this exceptional food south indian style vegetable kurma /khorma recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!