Step-by-Step Guide to Prepare Any-night-of-the-week Roasted Raan

Roasted Raan
Roasted Raan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted raan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Raan is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Roasted Raan is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted raan using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Raan:
  1. Take Ingredients:
  2. Get Mutton
  3. Get salt
  4. Make ready Ginger garlic paste
  5. Get water
  6. Prepare Lemon juice
  7. Take Ingredients for marination:
  8. Prepare Oil
  9. Make ready Yogurt
  10. Make ready Lemon juice
  11. Prepare Papaya paste
  12. Take Ginger garlic paste
  13. Make ready Green chili paste
  14. Make ready Almond powder
  15. Get Cumin powder
  16. Get Black pepper powder
  17. Prepare Salt to taste
  18. Get Nutmeg powder
  19. Take Mace powder
  20. Get Garam masala powder
  21. Prepare Chaat masala
  22. Make ready Red chili powder
  23. Prepare Red food color
Instructions to make Roasted Raan:
  1. Take mutton leg and place deep cuts in it with help of a sharp knife.
  2. In a bowl add two cups of water, lemon juice, ginger garlic paste, salt and marinate mutton leg for 2 hours in it. - - Deep fry mutton leg until golden brown and keep aside until cold.
  3. In a bowl add yoghurt, lemon juice, papaya paste, ginger garlic paste, green chili paste, almond powder, cumin powder, black pepper powder, salt, cardamom powder, nutmeg powder, mace powder, garam masala powder, chaat masala, red chili powder and red food color.
  4. Mix all these ingredients well and marinate mutton leg in it for 6 hours or overnight.
  5. In a steamer, steam mutton leg for one hour or until fully tender

So that’s going to wrap this up with this special food roasted raan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!