Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy slow cooker chicken chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy slow cooker chicken chili is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy slow cooker chicken chili is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy slow cooker chicken chili using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy slow cooker chicken chili:

1. Make ready 1 can southwest corn w/ peppers
2. Make ready 1 can black beans-rinsed
3. Get 1 can kidney beans rinsed
4. Get 1 can tomato sauce
5. Take 1 can chicken stock
6. Take 1/2 each white onion
7. Get 1 can green chilies-optional
8. Get 4 uncooked chicken breasts-rinsed
9. Prepare 2 cup white rice- cooked or steamed
10. Take 4 dash red pepper flakes
11. Get 1 envelope taco seasoning
12. Get 1 mexican cheese or american shreddded
13. Get 1 sour cream

Steps to make Easy slow cooker chicken chili:

1. Chop onion. Open all cans. And rinsed beans.
2. To slow cooker add: corn, beans, tomato sauce, chicken stock, red pepper flakes, taco seasoning and chicken breasts on top but covered a bit with the sauce.
3. Cook for 10 hours on low or 6 hours on high
4. 30 minutes before it is done take chicken out and shred between two forks. Shred to desired thickness.
5. Add chicken back to slow cooker and finish cooking
6. Cook or steam rice
7. Serve atop the rice mixture with your choice of toppings voilà!

So that’s going to wrap it up with this special food easy slow cooker chicken chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!