Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ground beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ground beef stroganoff is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Ground beef stroganoff is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have ground beef stroganoff using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ground beef stroganoff:

1. Prepare ground chuck
2. Get (small) cream of mushroom soup
3. Get peas (drained)
4. Prepare sour cream
5. Make ready baby portabello mushrooms, chopped
6. Prepare salt (to taste)
7. Make ready bag of egg noodles

Steps to make Ground beef stroganoff:

1. Brown and crumble ground beef til almost fully browned, add chopped mushrooms to the pan and put pot of water on to boil for the noodles (follow instructions on the noodle bag)
2. Once fully browned add mushroom soup, sour cream and peas, stir. Cook on medium heat for about 10-15 minutes
3. Pour over egg noodles and enjoy! Try it with my garlic parmasean roasted potatoes

So that’s going to wrap it up with this special food ground beef stroganoff recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!