Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tricolor veg korma with indian map parantha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tricolor Veg Korma with Indian map parantha is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tricolor Veg Korma with Indian map parantha is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have tricolor veg korma with indian map parantha using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tricolor Veg Korma with Indian map parantha:

1. Get mix veg (green peas, french beans, capsicum, carrot)
2. Prepare small size onions
3. Prepare ginger
4. Take garlic cloves
5. Make ready musk melon seeds
6. Make ready kasuri methi
7. Take turmeric powder
8. Take red chilli powder
9. Make ready green chilli
10. Get dhaniya-jeera( Coriander cumin) powder
11. Get salt
12. Get cream
13. Make ready oil
14. Get black pepper corns
15. Take cloves
16. Make ready green cardamom
17. Make ready garam masala

Instructions to make Tricolor Veg Korma with Indian map parantha:

1. Cut, chop the veggies. Soak muskmelon seed for 10 mins. Now make a fine paste by using onions, garlic cloves, ginger, green chilli, green cardamom, black pepper corns, cloves, muskmelon seed.
2. Divide the paste into two halves. Now heat one kadai, add oil, add the one portion of paste and saute till golden brown. Add turmeric, salt, dhaniya-jeera powder and red chilli powder. Mix well. Now add the chopped carrot. Add little water, cover and cook till done.
3. Now in another kadai heat oil, add the 2nd portion of paste, saute well. Add turmeric powder, dhaniya-jeera powder, garam masala and salt. Now add the green veggies. Mix well. Add little water, cover and cook till done.
4. Now add cream and kasuri methi. Mix well and when done serve with parantha.

So that is going to wrap this up with this special food tricolor veg korma with indian map parantha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!