Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftovers festive pie š š„§. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leftovers festive pie š š„§ is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Leftovers festive pie š š„§ is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftovers festive pie š š„§ using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftovers festive pie š š„§:
- Get Leftover meats
- Make ready Leftover roast vegetable
- Make ready Leftover cranberry sauce, horseradish and cauliflower cheese
- Prepare 1 ready made puffy pastry
- Take 1 egg (for egg wash)
Instructions to make Leftovers festive pie š š„§:
- Cut up all the leftover Christmas food you have and mix them in a mixing bowl.
- Lay your ready made puff pastry and cut to fit your baking tray, and another one to fit the top, lay at the bottom of the tray. Add al your meat in and top with cranberry sauce, horseradish and cauliflower cheese.
- Use another round piece of puff pastry and lat it on top of the meat. Use your fork and press up around the edge all around the pie (I use small shape cutters to decorate and cut up small shapes before lay on the meat)
- Egg wash the top puff pastry and bake in the oven on 200āc for 45 mins
- Serve with gravy

So that is going to wrap this up for this special food leftovers festive pie š š„§ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

