Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried yam with egg sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried yam with egg sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fried yam with egg sauce is something which I have loved my whole life.

In this video I will show you how to make fried yam and fish with egg sauce. This recipe is every simple, so try it out and let me know what you think about. Enjoy my fried yam with vegetable sauce and please don't forget to subscribe, like, share and watch my video and follow the procedure. Hey Foodies, You are welcome to today's cooking.

To begin with this recipe, we must prepare a few ingredients. You can cook fried yam with egg sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried yam with egg sauce:

1. Get Yam
2. Take Oil for frying
3. Make ready Salt
4. Make ready Egg
5. Take Scotch bonnet
6. Take Seasoning
7. Take Spices
8. Get Onion

The recipe is easy and the ingredients are just way to easy to find. This Sauce in Nigeria is usually served with yam as you can see below. That is why it's sometimes called yam sauce. How to Prepare Spicy Egg Sauce with Yam using the Symplinatural Recipes.

Instructions to make Fried yam with egg sauce:

1. Peel off yam, cut in long shapes and wash
2. Sprinkle little salt and mix, heat oil in pan and fry the yam and set aside
3. Break eggs in a bowl and beat and keep aside
4. In another pan, pour little oil and heat, add greated scotch bonnet and onion to the oil and fry, add seasoning and spices, add the egg and and cook for some minutes
5. Serve with the yam and enjoy 😉

That is why it's sometimes called yam sauce. How to Prepare Spicy Egg Sauce with Yam using the Symplinatural Recipes. Heat up the vegetable oil in a large frying pan, and add chopped onions. Yam khai dao is a wonderful introduction to the flavor combinations and techniques used in the many types of salads that exist in Thai cuisine. This version attempts to honor the way the dish has traditionally been made even as it embraces a little innovation, which is consistent with my approach.

So that is going to wrap it up with this special food fried yam with egg sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!