Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, haloumi quinoa with roasted beetroot & squash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Haloumi quinoa with roasted beetroot & squash is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Haloumi quinoa with roasted beetroot & squash is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:

1. Make ready Main ingredients
2. Prepare 2 Beetroot (peeled & chopped into wedges)
3. Get 1 pack chopped Butternut Squash
4. Take 1 Courgette
5. Take 2 packs haloumi
6. Get 2 tbsp oil
7. Make ready 200 g quinoa
8. Get 1 L vegetable stock
9. Take For seasoning
10. Prepare 1 garlic bulb
11. Get 1 tbsp lemon juice
12. Make ready 3 tbsp olive oil
13. Get 1 tsp honey

Steps to make Haloumi quinoa with roasted beetroot & squash:

1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
2. Meanwhile add stock to quinoa and simmer until all stock has evaporated.
3. Add quinoa to vegetables when both are cooked.
4. Make up dressing by crushing roasted garlic into other ingredients.
5. Fry haloumi until browned.
6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!

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