Recipe of Quick Gobbi pakoda

Gobbi pakoda
Gobbi pakoda

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gobbi pakoda. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gobbi pakoda is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Gobbi pakoda is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have gobbi pakoda using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gobbi pakoda:
  1. Make ready 1 kg cauliflower
  2. Get 200 g basan
  3. Prepare 2 green chilly
  4. Make ready leaves Coriander
  5. Make ready Jeera, red chilli powder, salt as ur taste, black pepper powder
  6. Make ready Oil for fry
  7. Prepare Aamchur powder
Instructions to make Gobbi pakoda:
  1. All ingredients mix well and make paste
  2. Cut cauliflower and put in paste and deep fry but not dark brown
  3. After that cut in pieces again deep fry and after that sprinkle aamchur powder and sever

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