Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker pot roast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pot Roast is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Pot Roast is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pot Roast:

1. Make ready chuck roast
2. Make ready beef broth
3. Get onion soup mix
4. Get carrots, cut into 2 inch pieces
5. Make ready chopped onion
6. Get celery stalks, chopped
7. Prepare garlic, chopped
8. Prepare bay leaves
9. Prepare yukon gold potatoes, cut into 2 inch pieces
10. Make ready salt and pepper

Instructions to make Slow Cooker Pot Roast:

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.

So that is going to wrap it up for this exceptional food slow cooker pot roast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!