Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, gajar ki kheer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gajar ki kheer is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gajar ki kheer is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook gajar ki kheer using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ki kheer:

1. Make ready Gajar (adha kilo)
2. Take Milk (dheed kilo)
3. Make ready Sugar (adha kilo)
4. Take Malai (ek pao)
5. Take Badam (2 chitank)
6. Prepare Pista (adha chitank)
7. Prepare Kiora (ek bhara chamach)
8. Make ready Sabz elachi (chnd dane)

Steps to make Gajar ki kheer:

1. Gajar kheel kr sakht hisa nikl len aur kadukash kr len.
2. Handia me dal kr ahista anch pr rkh den or ache se dhak de.
3. Gajar jab apne hi pani me ghal jye to use se mix kr len.
4. Is me dodh, malai, badam ki giri, aur elachi ke dane dal den. Or dodh, balai ke jazab hone pr cheni dhal den.
5. Chamach mustakil tor pr chlte rhe.
6. Cheni mix ho jye or shera garha ho jye or kheer ki shkl ehtiar krne lghy to us me kiora dal den or phr kuch min tk use dham den
7. Phr kheer peesh krne ke liye tyaar hai.

So that’s going to wrap it up for this exceptional food gajar ki kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!