Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, authentic thai fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Authentic Thai Fried Rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Authentic Thai Fried Rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have authentic thai fried rice using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Thai Fried Rice:

1. Get 12 Thai chiles, sliced (for the Prik Nam Pla)
2. Get 4 tbsp Thai fish sauce (for the Prik Nam Pla)
3. Make ready 4 tbsp lime juice (for the Prik Nam Pla)
4. Take 1 garlic clove, minced (for the Prik Nam Pla)
5. Get 1 shallot, chopped (for the Prik Nam Pla)
6. Get 4 tbsp canola or vegetable oil
7. Make ready 8 ounces chicken cut in 1/2-inch cubes
8. Prepare 4 cups cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
9. Get 4 eggs, beaten and seasoned with salt and pepper
10. Get 2 tbsp oyster sauce
11. Prepare 8 garlic cloves, minced
12. Get 1 bunch scallions, both white and green parts, chopped
13. Get 1 white onion, chopped
14. Make ready 1 tomato, chopped
15. Make ready 1 fresh lime
16. Prepare 5 Kaffire lime leaves
17. Get 1/2 cup chopped cilantro
18. Make ready Pinch sugar (if needed)

Instructions to make Authentic Thai Fried Rice:

1. Combine all ingredients of the prik nam pla into a bowl and set aside
2. Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
3. Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
4. Add the garlic and stir-fry until golden, about 30 seconds.
5. Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
6. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
7. Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
8. Serve, garnishing each plate with cilantro and a squirt of lime.

So that’s going to wrap it up for this exceptional food authentic thai fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!