Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan zucchini “bacon”. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Zucchini “bacon” is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan Zucchini “bacon” is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan zucchini “bacon” using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Zucchini “bacon”:

1. Make ready Zucchini
2. Take extra virgin olive oil
3. Prepare maple syrup
4. Make ready soy sauce
5. Get apple cider vinegar
6. Prepare liquid smoke
7. Get fresh ground black pepper

Steps to make Vegan Zucchini “bacon”:

1. Whisk together all ingredients (except zucchini).
2. Place marinade in a sealable bag or container with lid and add slices of zucchini. Marinate zucchini for at least 3 hours
3. Preheat oven to 200°C - Line a cookie sheet with parchment paper and place zucchini strips in a single layer.
4. Bake for an hour, turn each slice over and repeat. - When you have the desired consistency (soft or crunchy), remove from oven and enjoy!

So that’s going to wrap it up for this exceptional food vegan zucchini “bacon” recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!