Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, # 12 plates chicken malai boti. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

12 Plates Chicken Malai boti is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. # 12 Plates Chicken Malai boti is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have # 12 plates chicken malai boti using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make # 12 Plates Chicken Malai boti:

1. Make ready 500 g chicken (boneless)
2. Get 1 tsp salt
3. Make ready 1 tbsp lemon juic
4. Make ready 15 almonds
5. Take 2 tbsp yogurt
6. Take 2 tbsp cream
7. Take 2 green chili peppers
8. Get 1 clove garlic
9. Take 10 g ginger
10. Take 1 tsp white pepper
11. Prepare 1 tsp chili powder
12. Get 1 tsp ground cumin
13. Prepare 1 tsp ground coriander
14. Take 1/2 tsp garam masala
15. Get 2 tbsp vegetable oil
16. Make ready parathas for serving

Steps to make # 12 Plates Chicken Malai boti:

1. Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
2. Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
3. Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!

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