Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, tutti-frutti sweet bun (no yeast, no oven). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tutti-frutti Sweet Bun (No yeast, No Oven) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tutti-frutti Sweet Bun (No yeast, No Oven) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tutti-frutti sweet bun (no yeast, no oven) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tutti-frutti Sweet Bun (No yeast, No Oven):

1. Make ready 1 cup maida
2. Get 1/2 cup curd
3. Get 1 tsp baking powder
4. Make ready 1/2 tsp baking soda
5. Make ready Pinch salt
6. Prepare 2 tbsp powdered sugar
7. Make ready 2 tbsp milk powder
8. Get 3 tbsp oil
9. Make ready 1/2 cup tutti-frutti
10. Make ready 1 tbsp milk + 1/2 tsp sugar mix for brushing
11. Prepare 1 tsp unsalted butter

Steps to make Tutti-frutti Sweet Bun (No yeast, No Oven):

1. Take a bowl sieve all dry ingredients and mix, then add oil and curd gradually and knead into a soft dough, in between u can add little oil if dough is so sticky
2. Then grease with little oil to the bowl and place the dough and cover a plate and keep in a warm place for 20 to 30 minutes
3. After 30 minutes u will see how the dough is fluffy, now grease your palm with oil, punch and knead again for 10 minutes
4. Now divide the dough into 4 equal portion and add some tutti-frutti and knead well
5. In between preheat to your pressure cooker for 10 minutes and grease your cake tin with oil
6. Now turn round the balls between thumb and finger to make smooth balls and place the balls in the tin and keep 1/2 inch of space between the balls, add some tutti-frutti on top
7. Brush some milk and sugar dilute over the balls,
8. Place the tin in preheated cooker and bake for 20 to 25 minutes
9. Remove from heat and brush little unsalted butter or oil on top and cover a wet towel for 30 minutes
10. Now demould and enjoy your sweet buns

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