Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked samak rice fruit cups. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked samak rice fruit cups is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baked samak rice fruit cups is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked samak rice fruit cups using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked samak rice fruit cups:
- Get samak rice
- Prepare butter
- Take salt
- Prepare apple pieces
- Prepare banana slices
- Take grapes
- Prepare pear pieces
- Take olive oil
- Make ready salt
- Prepare chilli powder
- Make ready cumin powder
- Take lemon
Instructions to make Baked samak rice fruit cups:
- Lets make samak rice cups..heat a cadai add butter put samak rice fri 2 mins once rice should get golden colour pour water add salt water getting bubbling transfer fried samak rice
- Keep cook 20min once rice perfectly Cooked turn of leave for chill then take mould grease butter
- Then press as Cooked rice on mould it should bake 220degree @15 to mins
- Take another bowl put chopped fruit pieces add salt,chilli powder,cumin powder,lemon juice,olive oil mix well salad is ready transfer salad into quinoa cups
- Garnish with banana slices and coriander ready to serve
So that’s going to wrap it up for this exceptional food baked samak rice fruit cups recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
