Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, clean green noodle soup - vegan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Clean green noodle soup - vegan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Clean green noodle soup - vegan is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Clean green noodle soup - vegan:

1. Take coconut oil
2. Get garlic, peeled and crushed
3. Prepare chunk of fresh ginger, peeled and grated
4. Make ready spring onions, finely chopped
5. Prepare lemongrass, bruised so the flavour comes out
6. Take vegan (or veggie stock)
7. Make ready soba noodles
8. Prepare red chilli pepper, finely sliced
9. Get Chinese cabbage, sliced
10. Prepare pak choi, chopped
11. Get sugarsnap peas, chopped in half
12. Make ready Juice of 1/2 lime
13. Make ready To garnish:
14. Get the other half of the red chilli, finely sliced
15. Get another spring onion, finely sliced

Instructions to make Clean green noodle soup - vegan:

1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

So that is going to wrap it up for this exceptional food clean green noodle soup - vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!