Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, baked samak rice fruit cups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked samak rice fruit cups is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked samak rice fruit cups is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook baked samak rice fruit cups using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked samak rice fruit cups:

1. Get 100 gms samak rice
2. Take 20 gms butter
3. Prepare 1/2 tsp salt
4. Make ready 1 cup apple pieces
5. Make ready 1 cup banana slices
6. Get 1 cup grapes
7. Make ready 1 cup pear pieces
8. Prepare 1/2 tsp olive oil
9. Get 1/2 tsp salt
10. Get 1/2 tsp chilli powder
11. Prepare 1/2 tsp cumin powder
12. Prepare 1/2 lemon

Instructions to make Baked samak rice fruit cups:

1. Lets make samak rice cups..heat a cadai add butter put samak rice fri 2 mins once rice should get golden colour pour water add salt water getting bubbling transfer fried samak rice
2. Keep cook 20min once rice perfectly Cooked turn of leave for chill then take mould grease butter
3. Then press as Cooked rice on mould it should bake 220degree @15 to mins
4. Take another bowl put chopped fruit pieces add salt,chilli powder,cumin powder,lemon juice,olive oil mix well salad is ready transfer salad into quinoa cups
5. Garnish with banana slices and coriander ready to serve

So that is going to wrap it up for this special food baked samak rice fruit cups recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!