Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef steak in refreshing japanese marinade. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Steak in Refreshing Japanese Marinade is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beef Steak in Refreshing Japanese Marinade is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have beef steak in refreshing japanese marinade using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak in Refreshing Japanese Marinade:

1. Make ready Beef Steak
2. Make ready Onion
3. Make ready Salt and pepper
4. Prepare A Bonito dashi stock
5. Prepare (A) Soy sauce
6. Take (A) Lemon juice

Instructions to make Beef Steak in Refreshing Japanese Marinade:

1. Use a meat hammer or the back of a knife to pound the meat several times. Reform the expanded meat to its former shape, and flavor both sides with salt and pepper.
2. Heat an oiled frying pan until it starts to smoke, then add the meat from Step 1. Cook both sides until crispy, about medium rare!
3. Add the A ingredients to a plastic bag, then add the steak from Step 2 while it's hot to let the flavors soak in.
4. Slice the onions, and add to a bowl with some salt (not listed). Pour in boiling water and let sit for a minute, then pour out the water and press down on the onions.
5. Add the onions to the bag from Step 3, close and let the marinade for at least an hour and it's complete. Serve together with plenty of vegetables!

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