Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted prosciutto fruit cups. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Prosciutto Fruit Cups is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted Prosciutto Fruit Cups is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have roasted prosciutto fruit cups using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Prosciutto Fruit Cups:

1. Take Apples (small diced)
2. Take pear (small diced)
3. Make ready Okinawa yam
4. Prepare sliced Prosciutto
5. Get twigs fresh Sage
6. Make ready limes (juiced & zest)
7. Make ready Sliced Ginger
8. Take butter
9. Prepare Rosemary (fresh)
10. Make ready Salt Tt

Instructions to make Roasted Prosciutto Fruit Cups:

1. Get slices of prosciutto and shape them into a cup into a muffin tray
2. Set oven to 375° and put prosciutto into oven for 7 mins or until solid
3. Get butter and melt then add sage and ginger to butter
4. Let simmer and butter absorb sage and ginger then add chopped pear / apple / yam to butter and saute till soft but leave crunchy middle
5. Grab a Chinois cap and strain the contents
6. Juice 1 lime and zest 2 full limes
7. Add lime mixtures to fruit to taste
8. Grab prosciutto cups and add fruiy mixture, garnish with fresh rosemary twigs and a tiny pinch of salt
9. Enjoy!!

So that’s going to wrap it up with this exceptional food roasted prosciutto fruit cups recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!