Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker smothered cabbage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Smothered Cabbage is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Slow Cooker Smothered Cabbage is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have slow cooker smothered cabbage using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Smothered Cabbage:
- Get head cabbage(cleaned and chopped)
- Make ready red potatoes (med. diced)
- Take onion, chopped
- Take cajun or smoked sausage, cut up
- Prepare cooked bacon, chopped
- Make ready chicken broth
- Prepare bay leaf
- Prepare garlic powder
- Prepare season all
- Prepare cajun season(Zatarain's, Slap Ya Mama, Cajun Land, Tony's…etc.)cut in half if you like it less spicy
- Make ready hot sauce
Instructions to make Slow Cooker Smothered Cabbage:
- Throw everything together in crockpot, stir and cook on low for 6 hours.
- Serve over steamed white rice.
- Can be served as a side. Great with baked or broiled pork chops.
So that’s going to wrap this up with this special food slow cooker smothered cabbage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
