Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, meatloaf gratin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Meatloaf gratin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Meatloaf gratin is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook meatloaf gratin using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meatloaf gratin:

1. Make ready 1 favorite meatloaf or meatball recipe
2. Make ready Hashbrown patties to fit edges of your baking dish
3. Prepare 1 zucchini sliced & optional
4. Get Alfredo sauce for topping

Steps to make Meatloaf gratin:

1. I lined the cake pan with hashbrown patties.
2. I formed mini meatloaves or could be meatballs. Set on on the hashbrown patties
3. Set the zucchini slices between the loaves.
4. Topped with mixture of creme fraiche & bottled Alfredo sauce
5. Topped pan with aluminum foil and bake until meatloaf is thoroughly cooked. I used thermometer until 190 but I am no expert.
6. Take off foil & let rest a couple minutes. Great with a simple salad or veggies of choice.

So that is going to wrap this up with this special food meatloaf gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!