Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan apple pancake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Apple Pancake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan Apple Pancake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vegan apple pancake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Apple Pancake:

1. Get whole wheat flour
2. Prepare rolled oats
3. Prepare baking soda
4. Make ready baking powder
5. Get aquafaba
6. Get soy milk
7. Take apple cider vinegar
8. Prepare apple

Instructions to make Vegan Apple Pancake:

1. Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
2. I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
3. Use a wire whisk to stir everything together until just combined.
4. Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
5. Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
6. Cook each side for 3-4 minutes, until golden brown.
7. Enjoy :)!

So that is going to wrap this up with this exceptional food vegan apple pancake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!