Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, habisa dalma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Habisa Dalma is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Habisa Dalma is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have habisa dalma using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Habisa Dalma:

1. Make ready split moong dal
2. Make ready refined oil
3. Prepare bay leaves
4. Get cumin seed
5. Make ready salt
6. Take grated ginger
7. Get dry red chilies
8. Get th cup grated coconut
9. Prepare water
10. Get ghee
11. Get roasted cumin powder
12. Make ready Vegetables:
13. Get raw banana cut in cubes
14. Prepare radish cut in cubes
15. Make ready arbi (taro root) cut in cubes
16. Prepare pumpkin cut in cubes
17. Get raw papaya cut in cubes
18. Make ready small pieces of an elephant apple/ ouu in Oriya/ chalta in Bengali
19. Make ready For Garnishing
20. Take Roasted cumin powder
21. Take Grated coconut

Steps to make Habisa Dalma:

1. Wash the moong dal properly. Then soak it in water for 1 hour.
2. Heat oil in a deep bottomed pan. Add broken red chilies. When they change colour add bay leaves and cumin seeds. let the cumin seeds sizzle. Now add moong dal and stir it for some seconds. After then add grated ginger and stir it for a minute. Then add required amount of water and mix well. let the water boil. Now add all vegetables and salt.
3. Cover the lid and cook till the dal is completely cooked. Check in between.
4. After the dal is cooked, turn off the flame.
5. Now add 1 tablespoon ghee, roasted cumin powder, and grated coconut. Then mix well.
6. Now garnish with some roasted cumin powder and grated coconut.
7. Habisa dalma is ready to serve.

So that is going to wrap it up for this special food habisa dalma recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!