Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red, white and bleu cheese cobb salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red, White and Bleu Cheese Cobb Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red, White and Bleu Cheese Cobb Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook red, white and bleu cheese cobb salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red, White and Bleu Cheese Cobb Salad:

1. Prepare 2 heads Romaine lettuce, washed and chopped
2. Take 3 large hard-boiled eggs, chopped
3. Make ready 1 small jicama, peeled and shredded
4. Take 1 yellow bell pepper, chopped
5. Get 1 c grape tomatoes, halved
6. Get 1 c carrots, peeled and shredded
7. Make ready 1/4 c Bleu cheese, crumbled
8. Prepare 12 oz chicken breast, cooked and chopped

Instructions to make Red, White and Bleu Cheese Cobb Salad:

1. Prepare all ingredients and layer in four quart-sized jars.
2. LAYER: - chicken - tomato - yellow pepper - carrots - jicama - eggs - cheese - lettuce
3. Serve with your favorite dressing - just add the carbs!

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