Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stacey's slimming world friendly lamb tagine. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stacey's Slimming World friendly Lamb Tagine is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Stacey's Slimming World friendly Lamb Tagine is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:
- Make ready 500 g Lamb (cubed and all visable fat removed)
- Get Frylight
- Take 3 Large carrots, cut chunky
- Make ready 2 Onions, chopped
- Make ready 1 Tin chopped tomatos
- Take 300 g Drained chickpeas
- Make ready 30 g Dried Apricots (approx 3/4)
- Take 10 g Flaked Almonds
- Make ready 1 Garlic cloves, crushed
- Prepare 1 Lemon, squeezed
- Take 1 Lamb stock cube
- Make ready 150 ml Water
- Prepare 1/2 Tsp Ground cumin
- Get 2 Tsp Smoked paprika
- Get 1 Tsp Cinnamon
- Prepare 1/2 Tsp Turmeric
- Prepare 1/2 Tsp Ground ginger
- Get 1/4 Tsp Cayenne pepper
Steps to make Stacey's Slimming World friendly Lamb Tagine:
- In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
- Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
- Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
- Serve with rice or cous cous
So that is going to wrap this up with this exceptional food stacey's slimming world friendly lamb tagine recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
