Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, prawn and pineapple basmati rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Prawn and Pineapple Basmati Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Prawn and Pineapple Basmati Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawn and Pineapple Basmati Rice:

1. Get 500 Grams frozen Raw Tiger Prawns
2. Take 500 Grams Tinned Pineapple in juice
3. Get 2/3 Cups Basmati Rice
4. Prepare 100 Grams Garlic Butter
5. Make ready 3 Tablespoons Cooking Oil

Steps to make Prawn and Pineapple Basmati Rice:

1. Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
2. Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
3. Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!

So that is going to wrap this up with this special food prawn and pineapple basmati rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!