Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, no bake nuttella cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No Bake Nuttella Cheesecake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. No Bake Nuttella Cheesecake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have no bake nuttella cheesecake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Nuttella Cheesecake:

1. Get 150 grams digestive biscuit or graham crackers
2. Make ready 300 grams cream cheese (any of your choice brand)
3. Get 85 grams melted butter (salted or regular butter)
4. Take 240 ml whipping cream (heavy cream/ any of your choice brand)
5. Prepare 300 grams nutella
6. Make ready 1 tbsp vanilla extract
7. Make ready 1 packages small pack of blurberry (toppings)

Steps to make No Bake Nuttella Cheesecake:

1. FOR CRUST: put the buiscuits into the plastic bag and crush it using the rolling pins. Pour the crumbs into the medium bowl and add the melted butter until well combined. Add the mixture into a cake pan (spring form pan) and press it anf make as a base crust (chill it for 10 -20 minutes)
2. FOR THE FILLING: Using the electric mixer beat the whipping cream until smooth and fluffy (dont over beat it!)
3. On the other bowl combine the cream cheese and nuttella together. Beat it with electric mixer in a medium high speed. Add the vanilla and the whipped cream on the bowl and mix together.
4. Pour the filling into the crust. Smooth the top with rubber spatula. Add the blueberry toppings and refrigerate. (2 1/2 to 3 hrs.)
5. Remove it to the pan and serve. Enjoy ;)

So that’s going to wrap it up with this special food no bake nuttella cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!