Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broccoli parmesan snack bar. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Broccoli Parmesan Snack Bar is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Broccoli Parmesan Snack Bar is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have broccoli parmesan snack bar using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Parmesan Snack Bar:
- Make ready sourdough crumbs
- Make ready Broccoli pulse blend into snow flake
- Take Parmesan cheese grated
- Take onions finely chopped
- Get grounded flaxseeds
- Take large egg
- Prepare salt
- Take pepper
Steps to make Broccoli Parmesan Snack Bar:
- Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb
- Break broccoli head into small pieces and pulse blend them into snow-flake-size
- Grate about 1/4 cup of aged Parmesan cheese
- Mince 1 tablespoon of onion.
- Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper.
- Crack 1 egg into the mixture as a binding agent for the snack bar.
- Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape.
- Bake at 330F for 30 minutes.
So that’s going to wrap it up with this special food broccoli parmesan snack bar recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

