Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pot roast (pressure cooker). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pot Roast (Pressure Cooker) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pot Roast (Pressure Cooker) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pot roast (pressure cooker) using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pot Roast (Pressure Cooker):

1. Prepare beef chuck
2. Prepare salt
3. Make ready oil
4. Take black pepper
5. Take thyme
6. Take rosemary
7. Prepare bay leaves
8. Make ready garlic, sliced
9. Get tomato paste
10. Take vermouth
11. Take red wine
12. Get Bou beef bouillon cube
13. Make ready boiling water
14. Get fish sauce
15. Make ready Worcestershire sauce
16. Get frozen pearl onions
17. Make ready potatoes, cubed
18. Get medium carrots, cut in pieces
19. Prepare mushrooms, quartered
20. Get corn starch
21. Get fresh parsley, chopped

Instructions to make Pot Roast (Pressure Cooker):

1. Prep the ingredients. Combine the water, wine, boullion, Worcestershire, and fish sauce. In a bowl layer the mushrooms, carrots and potatoes. This is so when the vegetables go in, the potatoes will be in the liquid and the mushrooms on top.
2. In the pressure cooker, add 1 Tbsp oil and heat on high. Add the onions and cook until browning, or they release their liquid. (If you're using a dutch oven, brown the meat first [steps 5-7] in the dutch oven on the stovetop, remove and then follow these directions).
3. Add the garlic, tomato paste, and spices.
4. When the paste begins to stick to the bottom, add the liquid.
5. Season the beef chuck with salt.
6. Sear the chuck in a skillet on high heat with a little oil.
7. Degaze the pan with the vermouth and add it to the pressure cooker.
8. Add the chuck to the pressure cooker.
9. Cook on high pressure for 35 min followed by immediate pressure release. If using a dutch oven, cook covered in a 300°F oven for 2-3 hours adding more water as necessary.
10. Add the veggies so the potatoes are on the bottom and mostly submerged, then the carrots, followed by the mushrooms. Cook on high pressure 15 minutes followed by natural pressure relief. If using the dutch oven, cook with the cover ajar 40-50 min more or until the potatoes are tender.
11. Combine the starch with 1/4 cup of water.
12. Remove the pot roast from the pot and set aside.
13. Bring the liquid in the pot to a simmer and add the starch slurry, stirring to thicken.
14. Slice the pot roast, return it to the thickened sauce to reheat.
15. Sprinkle the parsley on and serve in large bowls. I like to add simple steamed green peas as a side.

So that’s going to wrap this up for this special food pot roast (pressure cooker) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!