Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable pilaf (vegetarian dish). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quinoa vegetable pilaf is a protein rich, gluten free and delicious dish. It is quick and easy to make. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages.

Vegetable Pilaf (Vegetarian Dish) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegetable Pilaf (Vegetarian Dish) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):

1. Get basmati rice, washed until the water is clear
2. Get vegetable broth
3. Take medium-sized zucchini, cubed
4. Get big tomato, cubed
5. Make ready bell pepper, cubed
6. Take medium-sized eggplant, cubed
7. Take onion, cubed
8. Prepare garlic, crushed and minced
9. Take salt
10. Get oil (I normally use sunflower)

This was AMAZING, even though it contained way more carbs than I'd like in a side dish. This is a warming and comforting vegetarian barley and mushroom pilaf recipe with plenty of earthy flavor from the onions, rosemary, and mushrooms. And, it's low in fat and very low in cholesterol as well. For a vegan barley pilaf recipe that is even lower in fat and completely cholesterol-free, simply omit.

Instructions to make Vegetable Pilaf (Vegetarian Dish):

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2. Add basmati rice. Add salt. Stir well.
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

And, it's low in fat and very low in cholesterol as well. For a vegan barley pilaf recipe that is even lower in fat and completely cholesterol-free, simply omit. Serve up a vibrant veggie supper with this hearty pilaf recipe, packed with carrots, sweet potato and broccoli. See more Vegetarian recipes at Tesco Real Food. To serve, put the roast vegetables and rice in a large serving bowl.

So that is going to wrap it up with this exceptional food vegetable pilaf (vegetarian dish) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!