Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, peanut butter and banana overnight oats (vegan and gluten-free). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. Make ready Banana Large (about 1/2 Cup)
2. Take Creamy Peanut Butter
3. Get gluten-free rolled oats
4. Make ready unsweetened almond milk
5. Prepare chia seeds (optional)
6. Get vanilla extract
7. Take ground cinnamon
8. Make ready light agave or honey (You may use more if you like sweeter oatmeal.)
9. Take Optional Toppings
10. Prepare Sliced Bananas
11. Get Dark chocolate shavings or chips
12. Prepare Coconut shavings

Steps to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. In a medium bowl, mash your banana with a fork.
2. Add the remaining ingredients to the bowl and mix until well combined.
3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!

So that is going to wrap this up for this exceptional food peanut butter and banana overnight oats (vegan and gluten-free) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!