Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ragi porridge. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ragi Porridge is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ragi Porridge is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ragi porridge using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Porridge:

1. Make ready 2-3 tbsp ragi flour
2. Take 1/2 cup milk
3. Get 1/2 cup water
4. Make ready 1 tsp cinnamon powder
5. Take 1 tsp cacao powder
6. Prepare 1 tsp vanilla essence (optional)
7. Take 1 tbsp jaggery/coconut sugar
8. Make ready As required Banana slice/ pumpkin seeds, to garnish

Instructions to make Ragi Porridge:

1. Roast the ragi flour for 2-3 mins on low flame. Simultaneously boil water.
2. Add cacao, cinnamon powder, jaggery to water itself.
3. Now add the boiled water to ragi mixture. Stir continuously. The mixture will start to thicken. Keep breaking of the lumps that might form with the back of ladle or spoon.
4. After a min or two, add vanilla essence and milk and let ragi cook completely until mixture appears smooth and glossy.
5. Pour into bowl and garnish with banana and pumpkin seeds.

So that’s going to wrap this up for this exceptional food ragi porridge recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!