Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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• SUBTITLES AVAILABLE IN ENGLISH * Green beans with meat, commonly known in Arabic as Loubyeh bi Lahmeh, is a very TASTY and SAVORY Lebanese stew! Learn how to make a Red Beans and Rice Recipe! I hope you enjoy this easy Creole-Style Red Beans and Rice recipe! See recipes for Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz too.

To begin with this recipe, we have to prepare a few components. You can have red beans and meat stew - yakhnet fassoulia bi lahmeh w riz using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:

1. Get 2 cans red kidney beans, 450 grams/can
2. Make ready 500 g beef, cut into cubes
3. Make ready 2 tablespoons tomato paste, dissolved in 1 cup water
4. Prepare 3 cloves garlic, crushed
5. Make ready 1 big onion, chopped
6. Prepare 4 cups water
7. Take 1 tablespoon vegetable oil
8. Make ready 3 cinnamon sticks
9. Get 1 teaspoon salt

Great recipe for Vegetables and meat soup - shorbet khodra w lahmeh. A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots. This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli.

Instructions to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:

1. In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
2. Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
3. When done, add the red beans and the salt. Let it simmer for 5 min.
4. Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
5. Serve with vermicelli rice.
6. Note: You can find the recipe 'vermicelli rice' under my profile.

This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. The recipe is for Syrian herb and meat latkes, called ijeh b'lahmeh. Arrange the pancakes on the bread (it will absorb the flavorful juices) and top with red onion For a vegetarian variation: Skip the meat. Increase the amount of matzo meal or bread crumbs.

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