Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, choco chips muffins no egg no butter no milkmaid. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Choco Chips Muffins no egg no butter no milkmaid is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Choco Chips Muffins no egg no butter no milkmaid is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have choco chips muffins no egg no butter no milkmaid using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Choco Chips Muffins no egg no butter no milkmaid:

1. Make ready 1.5 cup flour (tea cup)
2. Make ready 1/2 tsp coco powder (tea cup)
3. Make ready 1 cup curd
4. Make ready 3 tbsp pure ghee/oil
5. Get 1/4 cup hot water
6. Prepare 1/4 cup choco chips
7. Get 1 cup sugar (tea cup)
8. Make ready 1 tsp baking powder (normal spoon)
9. Make ready 1/4 tsp baking soda(optional)
10. Get Measurements
11. Take 20 cup cake
12. Make ready as needed Silicon mould

Steps to make Choco Chips Muffins no egg no butter no milkmaid:

1. In a bowl mix all wet ingredients then start mixing one by one dry ingredients.Mix well.
2. Add choco chips for chocolaty texture.Transfer into small psper cups.Do not fill full.
3. Add white and black choco chips.Bake it for 20 minutes in pre-heated oven in 180°C.
4. Pack in gift box and parcel for your kids.See the fluffiness and chocolaty texture.

So that is going to wrap it up for this special food choco chips muffins no egg no butter no milkmaid recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!