Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mauritius fish fritter. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Mauritius fish fritter is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mauritius fish fritter is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mauritius fish fritter using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mauritius fish fritter:

1. Make ready 500 gms Fish fillet
2. Prepare 350 ml Beer
3. Prepare 1 Egg big
4. Prepare 1 cup all purpose flour
5. Take 1 cup rice flour
6. Make ready 1 tsp Pepper powder
7. Make ready to taste Salt
8. Prepare 1 tsp rosemary
9. Get 1 tsp oregano
10. Take For dry mix
11. Take 1 cup all purpose flour
12. Prepare 1 cup rice flour
13. Prepare Little salt
14. Make ready 1 tsp Pepper powder
15. Prepare as required Oil for shallow fry

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Instructions to make Mauritius fish fritter:

1. Wash fish fillet pat with kitchen towel, cut each fillet into 3 pieces
2. Apply 1tsp turmeric powder and 1/2 tsp salt and keep for 20 min
3. In a bowl pour beer, all purpose flour, rice flour, pepper, rosemary, oregano and mix thoroughly. The batter should be a thick consistency
4. Another bowl mix all the dry ingredients.
5. Heat a pan with enough oil. Coat the pieces in dry ingredients then dip it in the batter and shallow fry until golden brown.
6. Serve with hot tomato ketchup along with garlic bread.

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