Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant pot beef nilaga. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Pot Beef Nilaga is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Instant Pot Beef Nilaga is something that I have loved my entire life.

My dad used to cook his beef nilaga (which he also called "boiled beef") in a real pressure cooker. In fact, this is how I was introduced to the OG pressure cooker - the one that was scary AF. Last week I made my first EVER beef nilaga! And it was the first time in the Instant Pot!

To begin with this recipe, we must prepare a few components. You can cook instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef Nilaga:

1. Take beef for stew (beef chuck roast, see notes)
2. Take onion finely diced (about 1 large onion)
3. Make ready whole peppercorns
4. Make ready osher salt
5. Prepare water
6. Take cabbage
7. Make ready large potatoes
8. Get carrots cut in 1 inch pieces
9. Prepare fish sauce or substitute kosher salt

Instant Pot - Beef Nilaga (filipino Beef Bone Broth Soup) With Oil, Onion, Garlic, Tomato, Whole Black Peppercorns, Beef Bones, Small Potatoes, Baby. Its warm soup mixed with chunks of meat and veggies makes for a filling meal that is best served to family. Thick, delicious and absolutely comforting old fashioned beef and vegetable soup in Instant pot will comfort you on a cold day! This recipe for Instant Pot Beef and Broccoli Ramen makes a delicious stir fry noodle dish.

Steps to make Instant Pot Beef Nilaga:

1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
2. Prepare and cut your vegetables
3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

Thick, delicious and absolutely comforting old fashioned beef and vegetable soup in Instant pot will comfort you on a cold day! This recipe for Instant Pot Beef and Broccoli Ramen makes a delicious stir fry noodle dish. I mean, anytime you can throw a bowl of noodles down in front of me I'm a happy girl - and this Instant Pot Beef and Broccoli Ramen is a great way to use up ramen noodle packets you may have kicking. A Look at the Company Behind the Revolutionary. Instant Pot® is the number one selling brand on Amazon.com with one of the highest overall customer.

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