Recipe of Favorite Traditional Italian Shrimp Scampi

Traditional Italian Shrimp Scampi
Traditional Italian Shrimp Scampi

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, traditional italian shrimp scampi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional Italian Shrimp Scampi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Traditional Italian Shrimp Scampi is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook traditional italian shrimp scampi using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Traditional Italian Shrimp Scampi:
  1. Make ready Fresh Jumbo Shrimp (I used Tiger Prawns)
  2. Take large Shallot
  3. Prepare fresh garlic
  4. Get Pinot Grigio white wine
  5. Get unsalted butter
  6. Get fresh flat leaf parsley
  7. Get olive oil
  8. Make ready lemon
  9. Take red pepper flakes
  10. Prepare salt & pepper to taste
Instructions to make Traditional Italian Shrimp Scampi:
  1. Clean Shrimp by removing the shell but leaving the tail on & removing the bottom vein & then butterfly the shrimp by slicing open the top down to the top vein all the way down to the top vein & remove & rinse the cleaned butterflied shrimp
  2. Salt & pepper the cleaned shrimp
  3. Finely dice the shallots & mince the garlic
  4. In a saute pan add the olive oil & 2 tablespoons of the butter on a medium high heat & then add the shallots and garlic with a pinch of red pepper flake & cook until shallots are clear but dont brown the garlic
  5. Add the shrimp & saute until they turn color & remove immediately…they don't have to be cooked all the way through.
  6. Add the white wine to the pan with the remaining 2 tablespoons of butter & the juice of a lemon & let simmer for a few minutes
  7. Add the shrimp back to the pan with the finely minced parsely & cook & toss for a minute or two depending on how big the shrimp are
  8. Plate, serve, eat & enjoy
  9. Also delicious on top of spaghetti just double the sauce recipe

So that’s going to wrap it up for this exceptional food traditional italian shrimp scampi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!