Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mushroom stroganoff. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mushroom Stroganoff is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mushroom Stroganoff is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mushroom stroganoff using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mushroom Stroganoff:

1. Get long grain rice
2. Get mushrooms
3. Prepare chestnut mushrooms
4. Prepare shiitake mushrooms
5. Take onion
6. Prepare garlic cloves
7. Prepare sour cream
8. Prepare Worcester sauce
9. Make ready olive oil
10. Get vegetable stock cube
11. Prepare parsley
12. Take paprika

Steps to make Mushroom Stroganoff:

1. Boil the kettle.
2. Add boiling water and rice to a pan and set on a medium heat. Leave unstirred but adding more hot water if required.
3. Chop all mushrooms, I like to do some sliced and some quartered. Dice onion and press garlic.
4. Add onions, olive oil and garlic to a large pan. Cook until onions are softened.
5. Add paprika and stir.
6. Add mushrooms and keep stirring until mushrooms are mostly cooked.
7. Make up stock.
8. Add Worcester sauce and stock. Stir and leave until mushrooms are cooked.
9. Take off the heat, add cream and parsley, then stir.
10. Check rice is cooked.
11. Add rice to a bowl, making a cave in the centre.
12. Add stroganoff and serve.

So that is going to wrap it up with this exceptional food mushroom stroganoff recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!