Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's spicy garlic shrimp & jasmine rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Spicy Garlic Shrimp & Jasmine Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Spicy Garlic Shrimp & Jasmine Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:

1. Prepare ● For The Proteins
2. Get Count Presteamed Dethawed Shrimp
3. Take ● For The Carbs
4. Prepare Precooked Bowls Of Jasmine Rice [microwaveable]
5. Make ready ● For The Dried Herbs [1 tsp of each listed below]
6. Prepare Dried Cilantro [+ fresh for garish]
7. Take Dried Parsley [+ fresh reserves for garish]
8. Get Dried Red Pepper Flakes
9. Get Granulated Garlic Powder
10. Take Dried Thai Chillies
11. Prepare Dried Thai Basil
12. Prepare Dried Chives
13. Prepare Fresh Ground Black Pepper
14. Make ready ● For The Wet Ingredients
15. Take Ghee [clarified butter]
16. Make ready Quality White Wine
17. Take Siriacha Garlic Sauce
18. Take Lemon Juiced [+ reserve wedges for garnish & rice]
19. Get Minced Garlic
20. Take Soy Sauce
21. Get Garlic Olive Oil
22. Prepare ● For The Sides [as needed]
23. Make ready Siracha Sauce
24. Take Lemon Wedges
25. Make ready Garlic Siriacha Sauce

Instructions to make Mike's Spicy Garlic Shrimp & Jasmine Rice:

1. Here's what you'll need.
2. Saute your wet and dry ingredients on low for 5 minutes
3. Add presteamed shrimp to pan only until fully warmed.
4. Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
5. Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
6. Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!

So that’s going to wrap this up for this exceptional food mike's spicy garlic shrimp & jasmine rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!