Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low carb microwave chocolate cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Low Carb Microwave Chocolate Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Low Carb Microwave Chocolate Cake is something which I’ve loved my entire life.

My chocolate craving buster of choice is this keto chocolate mug cake. It's super easy and the texture and taste is like the real thing - we're talking a real Kim shares delicious low carb and keto recipes no one would believe are sugar-free. Her recipes are featured in newsstand publications and on sites. Omgawwdddd!!!!.absolutely divinilicious chocolate cake in the microwave.yummilicious and dense and gooey and fudgy .look no further for the simplest.

To get started with this recipe, we have to prepare a few components. You can cook low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low Carb Microwave Chocolate Cake:

1. Take 1/8 cup coconut flour
2. Make ready 1/8 cup almond flour
3. Take 1/4 cup cocoa powder
4. Prepare 1/4 cup melted butter (Kerrygold is great if you can get it)
5. Take 1/4 cup cream cheese
6. Take 1/4 cup heavy whipping cream
7. Get 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
8. Take 1 egg

If you prefer the oven, no problem! This microwave chocolate keto brownie in a mug is a perfect dessert when you want something quick and sweet. A keto desserts recipe you won't want to pass up. Great for low carb snacks and sweet treats too.

Steps to make Low Carb Microwave Chocolate Cake:

1. Combine dry ingredients and mix until well blended.
2. Add liquid ingredients and mix well.
3. Pour into a well greased microwave safe bowl.
4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
6. Uncover and let it rest for about four minutes to cool and firm.
7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
8. Top with whipped cream, either home made or store bought.

A keto desserts recipe you won't want to pass up. Great for low carb snacks and sweet treats too. Ketogenic diet microwave recipes for dessert are so fun to make and great when you just. This chocolate keto mug cake in the microwave is another one of my favorite quick treats! I give instructions for vanilla, chocolate, and peanut I am team microwave!

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