Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sophie's bailey's chocolate muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sophie's Bailey's chocolate muffins is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sophie's Bailey's chocolate muffins is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sophie's bailey's chocolate muffins using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's Bailey's chocolate muffins:

1. Make ready sponge
2. Get 1 tsp salt
3. Take 1/4 tsp baking powder
4. Take 1 2/3 cup caster sugar
5. Get 2/3 cup butter, softened
6. Make ready 1 1/4 cup water
7. Get 1 tsp vanilla essence
8. Get 2 eggs
9. Make ready 2 cup chocolate chips
10. Get 2 tbsp flour
11. Get 1 1/4 tsp baking soda
12. Make ready 2 1/2 cup all purpose flour
13. Get 1/4 cup Bailey's Chocolat Luxe
14. Take frosting
15. Get 1 cup butter, softened
16. Take 1/4 cup Bailey's Chocolat Luxe
17. Prepare 2 tsp vanilla essence
18. Make ready 3 cup icing sugar
19. Take alternative to Bailey's Chocolat Luxe
20. Get 1/3 cup Bailey's
21. Make ready 1/2 tbsp cocoa

Instructions to make Sophie's Bailey's chocolate muffins:

1. Preheat the oven to 175°C.
2. Mix your dry sponge ingredients together, except your chocolate chips and tablespoon flour. Add your wet ingredients one by one, blending thoroughly until you have a smooth batter.
3. In a separate bowl put your chocolate chips and flour. Toss until thoroughly coated.
4. Mix your chocolate chips into your batter, and divide between your cupcake cases. You should be filling to approximately 2/3 of the case.
5. Bake for approximately 20 minutes, or until a toothpick comes out clean.
6. For the frosting, blend your fisting ingredients together until smooth. Keep extra icing sugar to hand in case you need to add more - some butter can be oily (as I found) and you may need extra.
7. Refrigerate your frosting for at least an hour.
8. Frost your cupcakes once they're cool. I added butterscotch pieces to the top of my cupcakes.
9. Enjoy!

So that’s going to wrap this up with this special food sophie's bailey's chocolate muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!