Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon wrapped meatloaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bacon Wrapped Meatloaf is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bacon Wrapped Meatloaf is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have bacon wrapped meatloaf using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Meatloaf:

1. Get Meatloaf:
2. Get Ground beef
3. Prepare Ground pork (I've also used lamb, it was delicious!)
4. Get peices of Italian bread, ripped into peices
5. Make ready milk
6. Take eggs, beaten
7. Prepare salt
8. Take pepper
9. Make ready season salt
10. Get fresh chopped parsley
11. Get fresh grated parmesan cheese
12. Prepare bacon
13. Take Sauce:
14. Prepare ketchup
15. Get Ground mustard
16. Make ready brown sugar
17. Get Worcestershire
18. Take dashes of hot sauce or saracha (as much as you enjoy)

Steps to make Bacon Wrapped Meatloaf:

1. Preheat oven to 350°
2. Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes
3. Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.
4. Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.
5. Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.
6. Now make your sauce, simply just mix all ingredients together.
7. Evenly coat meatloaf with just a few spoon fulls of the sauce.
8. Place meatloaf uncovered in the oven and bake for 45 minutes.
9. After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes
10. (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)
11. Serve with a spoonful of sauce with each slice! Enjoy!

So that’s going to wrap it up with this special food bacon wrapped meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!