Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese-style mushroom spaghetti. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese-Style Mushroom Spaghetti is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Japanese-Style Mushroom Spaghetti is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have japanese-style mushroom spaghetti using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Mushroom Spaghetti:

1. Take 180 to 200 grams Spaghetti
2. Make ready 150 grams Mushrooms (Shimeji, shiitake, enoki, etc.)
3. Prepare 30 grams Green onion
4. Make ready 1 tbsp All-purpose dashi soy sauce (*see below)
5. Make ready 1 tbsp Vegetable oil
6. Make ready 1 Shredded nori seaweed
7. Prepare [A]
8. Make ready 1 tbsp All-Purpose Dashi Soy Sauce
9. Prepare 1 tbsp Oyster sauce

Instructions to make Japanese-Style Mushroom Spaghetti:

1. Cut the green onion into 2 cm pieces. Shred the shimeji mushrooms apart, and cut the shiitake or other mushrooms into easy to eat pieces. I used shimeji and shiitake mushrooms.
2. Heat some oil in a frying pan and stir-fry the mushrooms until wilted (about 1 1/2 to 2 minutes).
3. Add the [A] ingredients and stir-fry for about a minute.
4. Add the spaghetti that's been cooked al dente and the green onions and stir-fry quickly. Add the all purpose soy sauce and stir-fry for 1 minute. Season with salt and it's done.
5. Serve with plenty of nori seaweed on top.
6. Refer to the All Purpose Dashi Soy Sauce recipe is at. It's very versatile and can be used for many things, like mentsuyu noodle dipping sauce

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